![]() Treated seeds are identified with a "T" in their part number. ![]() Sugar snap peas are ready to eat when the peas inside are nearly. ![]() TREATED SEEDS: Treated seeds are less susceptible to rotting in prolonged cold, wet weather. Snow pea pods are thin and tender, eaten when there are still only tiny traces of peas inside. For an extended harvest sow 23 times, 710 days apart. Garden Hint: Provide strong support for 6' vines. Powdery mildew causes white, powdery mold on the leaves, stems, and pods in hot weather. The original snap peaand a snap to grow, prepare and love Delicious, fleshy 3' round pods are ready for fresh eating and make-it-snappy cookingsimply stir-fry, steam, or saute. The best control is to ensure well-drained soil and to rotate crops out of legumes for at least three years. or Aphanomyces euteiches) which causes yellowing and die-back of foliage from the ground up. DISEASE: A common disease is pea root rot (Fusarium sp. Keep seeds well-watered to encourage good germination. FALL CROP: Variety selection is key: Choose powdery mildew-resistant varieties and early maturing varieties that will still flower in diminishing daylight. Normal row spacing is 4-6' for trellised peas. The best time to install a trellis is at planting time. Suspend the bottom of the trellis or chicken wire just above the young plants. For taller varieties, use crop supports such as a trellis net or chicken wire to keep vines upright, easy to pick and off the ground where they are less likely to rot if rainy weather coincides with harvest. Varieties under 3' tall can be sown without support in rows 12-18" apart. DIRECT SEEDING: In early spring as soon as the soil can be worked, sow 1 1/2-2" apart in rows 18-36" apart, 1/2-1" deep. This enriches the soil, results in larger plants, and increases yield. Inoculate peas to encourage formation of nitrogen-producing nodules on the plant roots. Adjust pH with ground limestone or wood ashes, ideally in the fall prior to spring planting. For best yields ensure adequate fertility and a pH of 6.5-6.8. Midsummer pickings are not as prolific as earlier harvests. SCIENTIFIC NAME: Pisum sativum CULTURE: Peas are a cool-weather crop.
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